Japan, for Shino

In my heart, February is for Dan Shinozaki, a close friend I met during my freshman year of college and who remained a dear friend ever since. Dan grew up in Japan, and moved back after college, and he always promised me I would love it there, and I always promised him I would visit. I thought I had all the time in the world to do it.

Dan passed away in 2010 from aggressive colon cancer. He’d had polyps removed in the Fall, I knew, and had gotten a clean bill of health. When he sent me a typical goofy and heartfelt message on my birthday, in January, he mentioned nothing of his recent relapse. I was starting my final semester of graduate school–thesis defense time–as if I’m ever on time with correspondence anyway. When I logged on to Facebook a few weeks later to reply, Dan had died.

En route to Palau, Brian and I booked an extra week layover in Japan. We biked from temple to temple in Kyoto. We visited Mashiko, a traditional pottery town, where we watched artisans dye fabric by hand in a hundred shades of indigo, which fermented in vats in the ground. We rode the Shinkansen bullet train. Best of all, we stayed at the Shinozaki farm, where horses train on a gorgeous track of land surrounded by rice paddies in Tochigi Prefecture, two hours north of Tokyo. Dan was right: I loved it there. I only wish he’d been around to see it with us, his face lighting up with the world’s best smile lines (he inherited them from his father, I learned).

To Koji and Corinne and Sarah and Ben: Thank you. He was the best.

To Dan, with love.

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Mai Tai Challenge Redux

We’ve had our fair share of challenges over the last four months. Typhoons. Flat tires (two and counting). Stolen cars. Quarter shortages. Produce shortages. Internet and phone connection shortages…

Of all the challenges we’ve faced, however, few have been as refreshing as Dave’s Mai Tai Challenge! With Visitor’s Season in full swing, we’ve been slacking on the blog, but not on mai tais. Here are some highlights, including the Mai Tai costume, mai tai photo bomb, guest challengers, and a drawing sketched by our talented artist friend Chris Yorke one night when none of us had a camera handy.

More updates to follow. In the meantime, Cheers! Especially to Dave, in -30F temps. We hear Wisconsinites are thawing beer on the grill these days.